Food Industry Setups
Consultancy to setup food industry which includes layout, Process flow,
Machinery procurement, Resource planning, Production, Quality control,
R&D, Flavour development, Marketing (National & International),
Reimburse up to 50% of total project cost in terms of grant from Ministry
of Food Processing Industries.
Projects Planning For Food Industries
- Snacks Food (Namkeens & Extruded Products)
- Ready to Eat food products
- Canning of fruits & vegetables
- Confectionary & Bakery Product
- All Dairy Products
- Potato chips
- Beverages & fresh fruit juices
- Breakfast Food
- Extruded Products
- Mushroom farming & canning
- Fermented foods
- Energy Drinks
- Spices
What We Do For SSI Unit
- Engineering design study and know how together with a process guarantee
- Project Identification and pre-feasibility studies
- Techno-Economic Feasibility Report
- Preparation of project report
- Selection of equipment specifications
- Selection of vendors
- Planning the erection of plant
- Commissioning of plant
- Monitoring and Evaluation
- Production and standardization of Process
- Training of personnel
- Project Execution
Our services cover all the aspects of the turnkey project,
including:
- Turnkey Project Consultancy; Feasibility & Project report preparation;
project implementation
- Guidance in Business Prospects/Investment Opportunities
- Product Mix
- Market study & Market Survey
- Equipment Sourcing & Selection from India & abroad
- Process Design
- Preparation of detailed tender specifications and tender documents
along with cost estimates
- Building layout/Machinery layout
- Technical details of the plant and equipments and utilities
- Recruitment of Manpower
- Training of Manpower & HRD
- Product/Process Development
- Statutory and legislation aspects
- Assistance in quality assurance and setting of a modern laboratory
- Providing business solution to problems in existing business
- Raw material and market tie-up
- Foreign Collaboration and Tie-up
- Guidance on Good Manufacturing Practice (GMP)
- Organization of certification according to ISOs, HACCP, BRC etc
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