PROJECTS BY COST

1. Ready to Eat Snacks plant (Indian and imported). Project cost range from 18 lacs to 2 crores. Capacity Range from 100kgs/hr to 200kgs/hr.
   
   

2. Ready to Fry Extruded food pellets plant (Indian and imported) Project, cost range from 60 lacs to 8 crores. Capacity Range from 100kgs/hr to 300kgs/hr.
   
   

3. Ready to Cook food products as Vermicelli and Macroni products (Indian and imported plants). Project cost range 60 lacs to 3 crores. Capacity Range form 100kgs/hr to 300kgs/hr.
   
   

4. Ready to eat Fried Snacks as Kurkure (Indian and imported plant). Project cost range 80 lacs to 3 crores. Capacity Range form 100kgs/hr to 300kgs/hr.
   
   

5. Ready to eat Weaning foods /Baby foods (Indian plant).Cost range from 25 lacs to 2crores.
   
   

6. Soya Nuggets/ Soya Granules plant (Indian Plant). Cost range form 15 lacs to 1crores. Capacity Range from 15kgs/hr to 1000kgs/hr.
   
   

7. Masala Coated/ fried peanuts plant (Indian and imported). Cost of project range from 1 crores to 2.5 crores. Capacity Range 300kgs/hr to 400kgs/hr.
   
   

8. Namkeens food products as Aloo Bhujia, Aloo sev, Moong dal, Mixtures, Agra sev, Navratan mixtures etc (Indian and imported plants). Project cost range from 1 crore to 6 crores. Capacity- 4MT to 10MT per day.
   
   

9. Potato Chips (Traditional as Lays, Uncle Chips) (Indian and imported plants). Capacity Range from 200kgs/hr to500kgs/hr Project cost range from 1.5 crores to 5 crores.
   
   

10. Stackable Potato Chips plant (Chips similar as Pringles of U.S.A) (Imported plant). Cost of project range from 10 crores to 15 crores. Capacity Ranges form 300kgs/hr to 500kgs/hr
    
    

11. Breakfast Cereals as Cocoa Crispies, Honey Comb, Corn Flakes as Kellogs etc (Imported plants). Project cost is 2 crores. Capacity is 200kgs/hr.
    
    

12. Flour Milling plants for Maida, Raw Sooji, Atta, Bran etc (Indian plant). Project cost range from 1 crores to 3 crores. Capacity Ranges from 60MT to 300MT per day.
    
    

13. Whole Meal Chakki Atta (Indian plant). Project cost ranges from 20 lacs to 1 crores. Capacity Ranges from 20MT to 100MT per day.
    
    

14. Potato Flakes/Powder plant (Indian and imported mixed). Project cost is 5 crores. Capacity is 300kgs/hr.
    
    

15. Fruits and Vegetable Dehydration plants (Indian plant).Project cost – 30 lacs to 1.5 crores. Capacity Range- 50kgs/hr to 300kgs/hr.
    
    

16. Masala Milling Plants as MDH/Everest. Project cost-20 lacs to 1crores. Capacity Range-5MT to 20MT per day.
    
    

17. Ready to eat Sweet Snacks as “Cadbury Plants” (Imported Plants). Project cost-1.5crore. Capacity Range- 42kgs/hr to 65kgs/hr.
    
    

18. Ready to Cook Papads (potato, rice, urad) plant (Indian plant). Project cost- 20 lacs to 1crore. Capacity Ranges- 2MT to 10MT per day.
    
    

19. Extruded Food pellets Frying plant (Indian plant). Project cost- 50 lacs to 1crore. Capacity Ranges- 150kgs/hr to 300kgs/hr.
    
    

20. Deshi Ghee Plant (Indian plant). Project cost- 20 lacs to 50 lacs. Capacity range- 2MT to 10MT per day.
    
    

21. Mango Pulp/Mango slices in brines (Sterilized can packing for export). Project cost- 50 lacs to 1 crore. Capacity- 2MT to 5MT per day.
    
    

22. Tomato Paste, Puree, Flakes. Project cost- 20 lacs to 50 lacs. Capacity range- 2MT to 10MT per day.
    
    

23. Coconut oil from copra, coconut squash, jam & cream. Project cost- 50 lacs to 1 crore. Capacity range- 40,000 bottles per day.
    
    

24. Automatic Bread & Biscuit unit. Project cost- 50 lacs to 1 crore. Capacity range- 2MT to 10MT per day.
    
    
25. Automatic chapatti making plant. Project cost- 10 lacs to 20 lacs. Capacity range- 1000 -10000 chapati per day.

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